Two weeks out of college I started as an Associate Art Buyer at Hill Holliday in Boston. My main client was Dunkin' Donuts and for the 2.5 years I worked on DD, I consumed approximately 249 (estimated) pumpkin flavored ice coffees.

Things you learn on a Dunkin' shoot:

Tuna salad in bulk is nightmarish
Sprinkles are painstakingly hand-selected by a patient food stylist
Most of the times the ice is fake and the construction of a photographed breakfast sandwich is mind-blowing
There will be an excess of tortillas and cheese and if you are 22 and poor, you will eat quesadillas for dinner for months on end

Photography by Jim Scherer and Francine Zaslow