My first job was as an Associate Art Buyer at Hill Holliday in Boston. My primary client was Dunkin' Donuts. And for 2.5 years while working on DD, I consumed approximately 249 (estimated) pumpkin flavored ice coffees.

Things you learn on a Dunkin' shoot:

• Tuna salad in bulk is nightmarish 

• Sprinkles are painstakingly hand-selected by a patient food stylist

• Most of the time, the ice is fake and the construction of a photographed breakfast sandwich is mind-blowing.

• There will be an excess of tortillas and cheese and if you are 22 and poor, you will eat quesadillas for dinner for months on end.